PRE-ORDERS: EASTER SUNDAY HOT CROSS BUNS 🐰
Pre-order a 6 pack of Invy Baker traditional semi-sourdough hot cross buns made with certified sustainable flour and a beautiful blend of fruits and spices for pick-up from 8am at Coffee at Bev’s (20 ABeckett St, Inverloch) on Easter Sunday 20 April.
INGREDIENTS: , sustainable premium white WHEAT flour (Wholegrain Milling), full-cream MILK, mixed peel, currants, raisins, sultanas, filtered water, oranges, butter (Gippsland Jersey), brown sugar, fresh yeast, EGGS, pink lake salt (Mount Zero), cinnamon, nutmeg, all spice, cloves, star anise.
ALLERGEN INFORMATION: contains MILK and EGG. May contain traces of soy, peanuts, sesame seeds and tree nuts.
Pre-order a 6 pack of Invy Baker traditional semi-sourdough hot cross buns made with certified sustainable flour and a beautiful blend of fruits and spices for pick-up from 8am at Coffee at Bev’s (20 ABeckett St, Inverloch) on Easter Sunday 20 April.
INGREDIENTS: , sustainable premium white WHEAT flour (Wholegrain Milling), full-cream MILK, mixed peel, currants, raisins, sultanas, filtered water, oranges, butter (Gippsland Jersey), brown sugar, fresh yeast, EGGS, pink lake salt (Mount Zero), cinnamon, nutmeg, all spice, cloves, star anise.
ALLERGEN INFORMATION: contains MILK and EGG. May contain traces of soy, peanuts, sesame seeds and tree nuts.
Pre-order a 6 pack of Invy Baker traditional semi-sourdough hot cross buns made with certified sustainable flour and a beautiful blend of fruits and spices for pick-up from 8am at Coffee at Bev’s (20 ABeckett St, Inverloch) on Easter Sunday 20 April.
INGREDIENTS: , sustainable premium white WHEAT flour (Wholegrain Milling), full-cream MILK, mixed peel, currants, raisins, sultanas, filtered water, oranges, butter (Gippsland Jersey), brown sugar, fresh yeast, EGGS, pink lake salt (Mount Zero), cinnamon, nutmeg, all spice, cloves, star anise.
ALLERGEN INFORMATION: contains MILK and EGG. May contain traces of soy, peanuts, sesame seeds and tree nuts.