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A 6 pack of Invy Baker traditional semi-sourdough hot cross buns made with certified sustainable flour and a beautiful blend of Australian fruits and spices, for pick-up at the Inverloch Community Farmers Market in the Glade this Sunday 22 March.
Available for a short time only!
INGREDIENTS: , sustainable premium white WHEAT flour (Wholegrain Milling), full-cream MILK, mixed peel, currants, raisins, sultanas, filtered water, oranges, butter (Gippsland Jersey), brown sugar, fresh yeast, EGGS, salt, cinnamon, nutmeg, all spice, cloves, star anise.
ALLERGEN INFORMATION: contains MILK and EGG. May contain traces of soy, peanuts, sesame seeds and tree nuts.
A 6 pack of Invy Baker traditional semi-sourdough hot cross buns made with certified sustainable flour and a beautiful blend of Australian fruits and spices, for pick-up at the Inverloch Community Farmers Market in the Glade this Sunday 22 March.
Available for a short time only!
INGREDIENTS: , sustainable premium white WHEAT flour (Wholegrain Milling), full-cream MILK, mixed peel, currants, raisins, sultanas, filtered water, oranges, butter (Gippsland Jersey), brown sugar, fresh yeast, EGGS, salt, cinnamon, nutmeg, all spice, cloves, star anise.
ALLERGEN INFORMATION: contains MILK and EGG. May contain traces of soy, peanuts, sesame seeds and tree nuts.