900gm tinned Invy Sourdough
Available for pick-up at the Inverloch Community Farmers Market in the Glade this Sunday 30 November .
INGREDIENTS: sustainable premium white WHEAT flour, sustainable RYE flour, sustainable SPELT flour, sustainable EMMER flour (Wholegrain Milling), filtered water, pink lake salt (Mount Zero).
ALLERGEN INFORMATION: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
900gm tinned Invy Sourdough
Available for pick-up at the Inverloch Community Farmers Market in the Glade this Sunday 30 November .
INGREDIENTS: sustainable premium white WHEAT flour, sustainable RYE flour, sustainable SPELT flour, sustainable EMMER flour (Wholegrain Milling), filtered water, pink lake salt (Mount Zero).
ALLERGEN INFORMATION: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
